Tuesday, January 19, 2010

Mondrian Pound Cake



















"Megan Fizzell plans her menus based on inspiration from the visual arts, such as this Mondrian-influenced cake. Fizzell, a photographer and cook based in Sydney, Australia, takes photos of the still lifes she creates to reflect favorite paintings and then concocts recipes based on the ingredients in the picture." - http://www.mocoloco.com/
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